Are you a fan of scones? Do you love the sweet and salty combination of caramel and sea salt? If so, you must try making salted caramel scones at home! This recipe is easy and quick to make, and it is perfect for breakfast, brunch, or afternoon tea. In this article, we will provide you with a step-by-step guide to making salted caramel scones, as well as some tips and tricks to ensure that your scones turn out perfectly every time.
Table of Contents
What are salted caramel scones?
Salted caramel scones are a type of scone that is made with caramel and sea salt. They are sweet, buttery, and have a slightly salty taste that makes them unique and delicious. Salted caramel scones are usually served with tea or coffee and can be enjoyed for breakfast, brunch, or as a dessert.
How to Make Salted Caramel Scones
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1/4 cup salted caramel sauce
- 1 egg
- 1 tablespoon water
- Sea salt, for sprinkling
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream and salted caramel sauce until smooth.
- Pour the cream mixture into the dry ingredients and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead gently until it comes together.
- Roll the dough out into a circle that is about 1 inch (2.5 cm) thick.
- Use a sharp knife or a pastry cutter to cut the dough into 8 wedges.
- Transfer the scones to the prepared baking sheet, leaving some space between them.
- In a small bowl, whisk together the egg and water to make an egg wash.
- Brush the tops of the scones with the egg wash and sprinkle with sea salt.
- Bake the scones for 18-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- Remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Drizzle some extra salted caramel sauce over the scones before serving.
Tips and Tricks:
- Make sure that the butter is cold when you add it to the dry ingredients. This will help create a flaky and tender texture in the scones.
- When adding the cream mixture to the dry ingredients, be careful not to overmix the dough. Overmixing can result in tough and dry scones.
- Use a sharp knife or a pastry cutter to cut the scone dough. This will help create clean and even edges.
- Brushing the scones with egg wash will help give them a shiny and golden brown crust.
- Be careful not to overbake the scones. They should be golden brown on the outside and tender on the inside.
What Do People Think of Salted Caramel Scones?
Salted caramel scones have become increasingly popular in recent years, and people love them for their unique flavor and texture. According to a survey conducted by food blog Eater, salted caramel scones are one of the top 10 most popular scone flavors in the United States. People who have tried salted caramel scones often describe them as rich, buttery, and slightly salty, with a sweet caramel flavor that is not too overpowering.
Nutrition Facts
Here are the approximate nutrition facts for one salted caramel scone:
- Calories: 340
- Protein: 5g
- Fat: 18g
- Carbohydrates: 42g
- Fiber: 1g
- Sugar: 12g
- Sodium: 580mg
Please note that these nutrition facts may vary depending on the specific ingredients and brands used in the recipe.
Conclusion
Salted caramel scones are a delicious and easy recipe to try at home. With their sweet and salty flavor and tender texture, they are sure to become a new favorite for breakfast, brunch, or afternoon tea. By following our step-by-step guide and tips and tricks, you can make perfect salted caramel scones every time. So why not give this recipe a try and see for yourself how delicious they are!
