If you’re a seafood lover, then you’ve probably heard of Rhode Island style calamari. This popular dish is a favorite among locals and tourists alike, and for good reason. With its crispy texture and spicy flavor, it’s hard not to fall in love with this delicious appetizer. But what exactly is Rhode Island style calamari, and what makes it so special? In this article, we’ll explore everything you need to know about this classic Rhode Island dish.
Table of Contents
What is Rhode Island Style Calamari?
At its core, Rhode Island style calamari is a dish made from deep-fried squid that has been coated with a spicy mixture of flour and seasonings. The calamari is usually served with a side of marinara sauce or aioli for dipping, and sometimes includes hot cherry peppers for an extra kick of heat. The dish is a staple in many Rhode Island restaurants and is considered a must-try for anyone visiting the state.
What Makes Rhode Island Style Calamari so Special?
While deep-fried calamari is a popular dish throughout the world, Rhode Island style calamari is unique in its preparation and flavor profile. The spicy coating on the calamari gives it a distinct flavor that sets it apart from other versions of the dish. Additionally, the addition of hot cherry peppers to the dish is a signature touch that adds an extra layer of flavor and heat.
What Are Hot Cherry Peppers?
Hot cherry peppers are a type of small, red pepper that is commonly used in Italian cuisine. They are spicy and have a sweet, tangy flavor that pairs well with a variety of dishes. In Rhode Island style calamari, hot cherry peppers are often served alongside the calamari to add an extra kick of heat and flavor to the dish.
How Do You Make Rhode Island Style Calamari?
If you’re interested in making Rhode Island style calamari at home, the good news is that it’s a relatively simple dish to prepare. Here’s a basic recipe to get you started:
Ingredients:
- 1 pound squid, cleaned and cut into rings
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- Vegetable oil, for frying
- Hot cherry peppers, for serving
- Marinara sauce or aioli, for dipping
Instructions:
- In a large bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, and salt.
- Add the squid rings to the bowl and toss to coat evenly with the flour mixture.
- Heat the vegetable oil in a large pot or deep-fryer to 375 degrees F.
- Carefully add the squid rings to the hot oil and fry until golden brown and crispy, about 2-3 minutes.
- Remove the calamari from the oil using a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
- Serve the calamari with hot cherry peppers and your choice of marinara sauce or aioli for dipping.
What Do People Think of Rhode Island Style Calamari?
Overall, the response to Rhode Island style calamari has been overwhelmingly positive. Locals and tourists alike rave about the dish’s crispy texture and spicy flavor, and many consider it a must-try when visiting Rhode Island. Additionally, the dish has gained a following outside of Rhode Island, with many restaurants throughout the country offering their own take on the classic recipe.
Is Rhode Island Style Calamari Healthy?
While Rhode Island style calamari is undoubtedly delicious, it’s not exactly a health food. The dish is deep-fried, which means it’s high in calories and may not be the best choice for those watching their waistlines. Additionally, the spicy coating on the calamari may cause digestive issues for some people. However, as with any indulgent treat, it’s okay to enjoy Rhode Island style calamari in moderation.
Nutrition Facts:
| Calories | 260 |
|---|---|
| Protein | 14g |
| Carbohydrates | 23g |
| Fat | 12g |
| Saturated Fat | 2g |
| Cholesterol | 200mg |
| Sodium | 600mg |
| Potassium | 300mg |
| Fiber | 1g |
| Sugar | 1g |
Conclusion
Rhode Island style calamari is a delicious and unique dish that seafood lovers everywhere should try at least once. With its crispy texture and spicy flavor, it’s easy to see why the dish has become a staple in Rhode Island restaurants. Whether you’re visiting the state or making the dish at home, Rhode Island style calamari is sure to be a hit with your taste buds.
Question and Answer:
Q: What is Rhode Island style calamari?
A: Rhode Island style calamari is a dish made from deep-fried squid that has been coated with a spicy mixture of flour and seasonings. It is often served with hot cherry peppers and a side of marinara sauce or aioli for dipping.
Q: What makes Rhode Island style calamari so special?
A: Rhode Island style calamari is unique in its preparation and flavor profile. The spicy coating on the calamari gives it a distinct flavor that sets it apart from other versions of the dish. Additionally, the addition of hot cherry peppers to the dish is a signature touch that adds an extra layer of flavor and heat.
Q: Is Rhode Island style calamari healthy?
A: While Rhode Island style calamari is undoubtedly delicious, it’s not exactly a health food. The dish is deep-fried, which means it’s high in calories and may not be the best choice for those watching their waistlines. Additionally, the spicy coating on the calamari may cause digestive issues for some people. However, as with any indulgent treat, it’s okay to enjoy Rhode Island style calamari in moderation.
