If you’re a fan of Mexican cuisine, you’ve probably tried enchiladas before. These delicious tortilla rolls are filled with a variety of ingredients, from meat and cheese to vegetables and beans. But have you ever tried a spicy enchilada recipe? If not, you’re in for a treat! In this article, we’ll show you how to make the ultimate spicy enchilada recipe that’s sure to leave your taste buds tingling.
Table of Contents
Ingredients
Before we get started, let’s take a look at the ingredients you’ll need for this recipe: – 1 pound ground beef – 1 onion, chopped – 1 red bell pepper, chopped – 2 cloves garlic, minced – 1 can black beans, drained and rinsed – 1 can diced tomatoes with green chilies – 1 can enchilada sauce – 2 tablespoons chili powder – 1 teaspoon ground cumin – 1/4 teaspoon cayenne pepper – Salt and pepper to taste – 8-10 corn tortillas – 2 cups shredded cheddar cheese – Chopped fresh cilantro and sliced jalapeños for garnish
Instructions
Now that you have all your ingredients, let’s get started on making this delicious spicy enchilada recipe: 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat. 3. Add the chopped onion, red bell pepper, and garlic to the skillet and cook until soft, about 5 minutes. 4. Add the black beans, diced tomatoes with green chilies, enchilada sauce, chili powder, cumin, cayenne pepper, salt, and pepper to the skillet. Stir to combine and let simmer for 10 minutes. 5. Meanwhile, warm the corn tortillas in the microwave or on a skillet until soft and pliable. 6. Spread a thin layer of the beef mixture on each tortilla and top with shredded cheese. 7. Roll up the tortillas and place them seam-side down in a 9×13 inch baking dish. 8. Pour any remaining beef mixture over the enchiladas and top with the remaining shredded cheese. 9. Cover the baking dish with foil and bake for 25 minutes. 10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. 11. Garnish with chopped fresh cilantro and sliced jalapeños. 12. Serve hot and enjoy!
Question and Answer
Q: Is this spicy enchilada recipe really spicy? A: Yes, it is! The combination of chili powder, cumin, and cayenne pepper gives the beef mixture a nice kick of heat. If you prefer a milder version, you can reduce the amount of chili powder and cayenne pepper.
People’s Response
This spicy enchilada recipe has been a hit among those who have tried it. Many people love the combination of flavors and the spicy kick that it provides. Some have even added their own twist to the recipe by adding different types of cheese, vegetables, or meat.
Nutrition Facts
If you’re wondering about the nutrition facts of this spicy enchilada recipe, here’s a quick breakdown: – Calories: 425 – Fat: 21g – Saturated Fat: 10g – Trans Fat: 0g – Cholesterol: 87mg – Sodium: 901mg – Carbohydrates: 25g – Fiber: 7g – Sugar: 4g – Protein: 35g Keep in mind that these nutrition facts are based on one serving of the recipe, which is one enchilada.
Tips
– If you’re not a fan of ground beef, you can substitute it with ground turkey or chicken. – To make this recipe vegetarian, you can omit the beef and add more black beans or vegetables. – If you’re short on time, you can use store-bought enchilada sauce instead of making your own. – To make this recipe even spicier, you can add chopped jalapeños or use a spicier variety of chili powder. – Don’t forget to garnish your enchiladas with fresh cilantro and sliced jalapeños for an extra burst of flavor.
Conclusion
Now that you know how to make the ultimate spicy enchilada recipe, it’s time to get cooking! Whether you’re hosting a Mexican-themed dinner party or simply craving a spicy and flavorful meal, this recipe is sure to impress. Just remember to adjust the heat level to your liking and don’t forget the garnishes for that extra touch of flavor. Enjoy!
