Red Lobster is known for serving up delicious seafood dishes, but did you know they also have a mouth-watering dessert menu? One of their standout desserts is the Chocolate Chip Lava Cookie – a warm, gooey treat that is sure to satisfy any sweet tooth. In this article, we’ll take a closer look at this dessert, its ingredients, nutrition facts, and what people have to say about it.
Table of Contents
What is the Red Lobster Chocolate Chip Lava Cookie?
The Red Lobster Chocolate Chip Lava Cookie is a dessert that consists of a warm, chocolate chip cookie with a molten chocolate center. It is topped with a scoop of vanilla ice cream and drizzled with caramel sauce. The cookie is served in a skillet, which adds to the presentation and keeps the dessert warm.
What are the Ingredients?
The ingredients for the Red Lobster Chocolate Chip Lava Cookie are:
- All-purpose flour
- Baking soda
- Salt
- Butter
- Granulated sugar
- Brown sugar
- Vanilla extract
- Eggs
- Semi-sweet chocolate chips
- Caramel sauce
- Vanilla ice cream
How to Make the Red Lobster Chocolate Chip Lava Cookie at Home
If you’re feeling adventurous and want to make this dessert at home, here’s an easy recipe to follow:
Ingredients:
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- Vanilla ice cream, for serving
- Caramel sauce, for drizzling
Instructions:
- Preheat the oven to 350°F (180°C). Grease a 6-inch cast-iron skillet or baking dish.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add in the egg and mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Spread the cookie dough evenly in the prepared skillet or baking dish.
- Bake for 20-25 minutes or until the edges are golden brown and the center is slightly firm to the touch.
- Let the cookie cool for 5 minutes before scooping vanilla ice cream on top and drizzling with caramel sauce.
- Serve warm and enjoy!
What Do People Say about the Red Lobster Chocolate Chip Lava Cookie?
The Red Lobster Chocolate Chip Lava Cookie has received rave reviews from customers who have tried it. Many people say that it is the perfect way to end a seafood meal and that it is worth saving room for. Some have even said that it is one of the best desserts they have ever had.
Others have noted that the cookie is very rich and that it is best shared with someone else. The molten chocolate center can be quite intense, so it may not be suitable for those who are sensitive to chocolate.
Red Lobster Chocolate Chip Lava Cookie Nutrition Facts
Here are the nutrition facts for the Red Lobster Chocolate Chip Lava Cookie:
| Calories | 870 |
|---|---|
| Total Fat | 45g |
| Saturated Fat | 27g |
| Trans Fat | 1.5g |
| Cholesterol | 135mg |
| Sodium | 490mg |
| Total Carbohydrates | 110g |
| Dietary Fiber | 5g |
| Sugars | 79g |
| Protein | 8g |
Is the Red Lobster Chocolate Chip Lava Cookie Worth Trying?
If you’re a fan of chocolate and warm, gooey cookies, then the Red Lobster Chocolate Chip Lava Cookie is definitely worth trying. It’s a decadent dessert that is perfect for sharing with someone else or indulging in on your own. Just be aware that it is quite rich and may not be suitable for those who are sensitive to chocolate.
Question and Answer
Q: Can the Red Lobster Chocolate Chip Lava Cookie be made without a skillet?
A: Yes, the cookie can be made in a regular baking dish or pie plate. Just be sure to adjust the baking time accordingly.
Q: Is the Red Lobster Chocolate Chip Lava Cookie gluten-free?
A: No, the cookie contains all-purpose flour, which is not gluten-free.
Q: How many people can the Red Lobster Chocolate Chip Lava Cookie serve?
A: The cookie is quite large and can easily serve 2-3 people.
Overall, the Red Lobster Chocolate Chip Lava Cookie is a delicious and indulgent dessert that is sure to satisfy any sweet tooth. Whether you try it at the restaurant or make it at home, it’s a dessert that is worth trying at least once.
